Physiological and Biochemical Changes in Tea Leaves and Made Tea Due to Red Spider Mite Infestation
نویسندگان
چکیده
منابع مشابه
Functional and Numerical Responses of the Predatory Mite, Neoseiulus longispinosus, to the Red Spider Mite, Oligonychus Coffeae, Infesting Tea
Functional and numerical responses of the predatory mite, Neoseiulus longispinosus (Evans) (Acari: Phytoseiidae) to the red spider mite, Oligonychus coffeae Nietner (Acari: Tetranychidae), infesting tea were determined in a laboratory on leaf discs. Prey consumption increased with increases in temperature and prey density. Handling time decreased and successful attack rate increased with increa...
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The clonal tea is known for its quality, nutrionally and medicinally valuable biochemical components. But the availability of the clonal tea is limited. Tea plantations all over south India is maximum engaged by the seedlings. Thus in order to enhace the quality of the made tea from seedlings a blending attempt was made and the biochemical components were quantified using the available protocol...
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Imidacloprid is a systemic insecticide used widely in controlling mites, mealy bugs and other related pests in fruits, vegetables and tea. The dissipation behaviour of imidacloprid residues in green tea shoots, made tea and its transfer potential from made tea to infusion in hot water was studied. Analysis in tea matrices of imidacloprid was carried out using high-performance liquid chromatogra...
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ژورنال
عنوان ژورنال: Asian Journal of Plant Sciences
سال: 2015
ISSN: 1682-3974
DOI: 10.3923/ajps.2016.16.25